Ingredients:
🍠 2 baked Japanese sweet potatoes
🍁 2 tbsp maple or date syrup
🌼 1 tsp vanilla
🥛 1/4 cup plant milk
✨ Cinnamon
Instructions:
* bake potatoes whole
* slice them lengthwise
* remove the “meat” & prepare
* stuff back into the “shells”
* broil until golden
Creamy, naturally sweet, and full of cozy flavor — this pudding is smooth, rich, and incredibly satisfying. Made with simple whole-food ingredients, it feels like dessert while staying light, nourishing, and perfectly comforting ✨
