Author: Sharon

Black Bean/Lentil Veggie Burger recipe:

3 cups cooked lentils
3 cups cooked black beans
1 cup cooked rice
1 cup raw oats
1/2 cup ketchup
1/2 cup dried/minced onions
2 tsp smoked paprika

Mash ingredients together with potato masher, until desired consistency is reached (need to be able to form into patties). Form mixture into patties, and place on cookie sheet. Cover and place in refrigerator, for at least an hour (over night is best) Chill and grill!

The prominent early twenty-first century fathers of nutrition & their programs are described at these links:

CALDWELL ESSELSTYN, MD

JOHN MCDOUGALL, MD

T. COLIN CAMPBELL, PhD

DEAN ORNISH, MD

The **Dean Ornish diet and lifestyle program** is a low-fat, whole-food, plant-based approach designed not just for weight or cholesterol control, but also for improving heart health and overall chronic disease outcomes. It’s part of a broader lifestyle system developed by Dr. Dean Ornish.

Here are the core components:

* **Very low-fat, whole-food, plant-based diet**

  * Emphasizes fruits, vegetables, legumes, whole grains, and soy products
  * Typically keeps fat intake very low (often ~10% of total calories in strict versions)
  * Avoids or minimizes animal products (meat, fish, dairy, eggs)

* **Elimination of most processed and refined foods**

  * No trans fats or heavily processed packaged foods
  * Limits refined sugars and white flour products
  * Focus is on “whole” and minimally processed foods

* **Cholesterol and animal fat restriction**

  * Designed to significantly reduce dietary cholesterol intake
  * Saturated fats are kept extremely low or eliminated

* **Regular moderate exercise**

  * Typically includes daily walking or similar aerobic activity
  * Encourages consistency over intensity

* **Stress management practices**

  * Meditation, breathing exercises, yoga, and relaxation techniques
  * Aims to reduce chronic stress, which is linked to heart disease

* **Emotional and social support**

  * Group support sessions or structured counseling
  * Encourages connection and emotional well-being as part of healing

* **Lifestyle synergy (not just diet)**

  * Diet alone is not the focus; the program is “multicomponent”
  * Combines food, movement, stress reduction, and relationships

* **Clinical goal orientation**

  * Originally developed for reversing coronary heart disease
  * Studied in the context of the Ornish Program for Reversing Heart Disease
  * Also applied in prostate cancer care and general metabolic health support

Other Ornish books:

Ornish Diet Cookbook: Delicious, Heart-Healthy Recipes That Can Help You Lose Weight, Reduce Cholesterol, and Feel Better All Around

The New Ornish Diet Guide and Cookbook to Reverse Heart and Most Chronic Diseases, Improve Weight Loss and Longevity with 21 Day Hearty Diet Plans and Recipes

Ornish Diet Made Easy⁹: A Simple, Low-Fat, Plant-Based Approach to Losing Weight Naturally and Improving Your Health — and a Clear Answer to the Question: What Is an Ornish Diet?

Undo It!: How Simple Lifestyle Changes Can Reverse Most Chronic Diseases

Love and Survival: 8 Pathways to Intimacy and Health

The **T. Colin Campbell diet** is essentially a **whole-food, plant-based (WFPB)** eating pattern developed and promoted by nutritional biochemist T. Colin Campbell, largely based on findings from his research in China and later summarized in The China Study.

At its core, it recommends eating **unrefined plant foods** and avoiding or minimizing all animal-derived and highly processed foods.

### Core principles

The diet emphasizes:

* **Whole plant foods**: vegetables, fruits, whole grains, legumes, nuts, and seeds
* **Very low to no animal products**: no meat, dairy, eggs, or fish
* **Low fat intake**: especially minimizing added oils and high-fat processed foods
* **Unprocessed or minimally processed foods**: food in its natural form rather than refined products
* **High carbohydrate intake (from whole plants)**: staples often include rice, potatoes, oats, beans, and corn

### What is avoided

* Meat, poultry, fish
* Dairy products (milk, cheese, yogurt, butter)
* Eggs
* Added oils (olive oil, coconut oil, etc., are often discouraged)
* Refined sugar and heavily processed packaged foods
* Highly refined grains (like white bread or white rice in stricter versions)

### Underlying idea

Campbell’s approach is based on the hypothesis that:

* Chronic diseases (heart disease, diabetes, some cancers) are strongly linked to **animal protein and high-fat diets**
* Whole plant foods may support better long-term health outcomes when they replace animal products

This perspective was heavily influenced by large-scale epidemiological research conducted in collaboration with institutions including Cornell University.

### In practice

People following this diet often eat meals like:

* Oatmeal with fruit and nuts
* Bean and vegetable stews
* Brown rice with lentils and greens
* Potato-based meals without added oil
* Smoothies made from fruits and leafy greens

### Important nuance

This is a **strict form of vegan diet**, but it’s more specific than general veganism because it also strongly emphasizes:

* “Whole foods” over processed vegan substitutes
* Low fat intake
* Minimizing added oils even if plant-based

More Campbell books:

The China Study SOLUTION: The Simple Way to Lose Weight and Reverse Illness, Using a Whole-Food, Plant-Based Diet

The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film…with over 150 Plant-Based Recipes

The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

The Low Carb Fraud: where (and how) the low-carb proponents get it wrong

The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

The Whole Truth: The Hidden Agendas Behind Decades of Health Misinformation―and What to Do About It

 

The John McDougall diet is a low-fat, starch-centered, whole-food plant-based eating pattern developed by Dr. John McDougall and his wife Mary McDougall.

Here are the main points:

• Starch-based foundation
  • Built around whole starch foods like potatoes, rice, oats, corn, beans, and whole grains
  • These foods provide most daily calories
• Very low fat intake
  • Avoids all added oils (olive oil, coconut oil, etc.)
  • Keeps fat intake naturally low from whole plant foods only
• Fully plant-based
  • Emphasizes fruits, vegetables, legumes, and whole grains
  • Excludes all animal products
• No meat, dairy, or eggs
  • Completely eliminates animal-derived foods
• Minimal processed foods
  • Limits refined sugar, refined flour, and heavily processed packaged items
• High fiber intake
  • Whole plant foods naturally create a high-fiber diet, supporting digestion and fullness
• Sodium and sugar moderation (varies by version)
  • Some versions reduce salt and added sweeteners for health reasons
• Weight management focus
  • Promotes low-calorie-density eating for easier weight loss or maintenance
• “Eat to satiety” principle
  • Encourages eating large portions of approved foods without calorie counting

Other McDougall books:

The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best

The New McDougall Cookbook: 300 Delicious Low-Fat, Plant-Based Recipes

All-You-Can-Eat Vegetarian Cookbook (John and Mary McDougall)

AND MANY MORE…