Dairy-Free Cheese Recipes

INGREDIENTS:

Nacho Cheese Blog Post: https://plantifullybasedblog.com/2024…

1/2 cup (90g) red lentils
1 Yukon Gold potato (approx 8.5 ounces/242g), chopped
1 tablespoons (5g) nutritional yeast
1/4 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon turmeric
1/4 teaspoon garlic powder
1 tablespoon buffalo sauce, or to taste

Vegan Feta https://plantifullybasedblog.com/2024…
1 block (14 ounces/397g) extra firm tofu

Brine
2 cups water
2 teaspoons salt
2 teaspoon red wine vinegar

Marinade
1/2 medium lemon, juiced
1 tablespoon red wine vinegar
1 teaspoon salt
1 tablespoon olive oil
1/2 teaspoon dried oregano

Tofu Ricotta https://plantifullybasedblog.com/2024…

1/2 block (7 ounces/175g) firm tofu
3 tablespoons (45g) non-dairy milk, unsweetened and unflavored
1 tablespoon (5g) nutritional yeast
1/2 teaspoon salt, or to taste

Vegan Mozzarella https://plantifullybasedblog.com/2024…

½ head of cauliflower (10.5 ounces/300g)
1/4 cup (30g)  tapioca flour 1 tablespoon (5g) nutritional yeast ½ teaspoon salt add to taste ½ cup (120ml) non-dairy milk unsweetened and unflavored

Vegan Parmesan https://plantifullybasedblog.com/2024…

1/2 cup (60g) almond flour
1 teaspoon (5ml) olive oil
1/2 teaspoon (4g) salt
1/8 lemon, juiced (about 5ml)
2 tablespoons (30g) plain vegan yogurt
3 tablespoons (15g) nutritional yeast

ALL INSTRUCTIONS: Go to https://plantifullybasedblog.com/recipes-2/

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