Author says:
I recommend you buy brown rice that was grown in California, India, Thailand, or Pakistan because of the potential exposure to inorganic arsenic. Avoid buying rice that was grown in the “cotton belt” – Arkansas, Texas, and Louisiana. Even though the use of arsenic has been discontinued it persists in the soil and the rice soaks it up when growing; even if the product says organic it can still have arsenic if grown in these areas. Read the side of the bag to see where it was grown to make sure. Lundberg is a good brand of rice that is grown in California.
To learn more about arsenic in rice check out this great article from Food Revolution Network.
Equipment
1 Instant Pot
Ingredients
1 cup brown rice, dry
1 cup vegetable broth, low sodium or water
1 cup salsa
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
Instructions
Rinse brown rice in a fine mesh sieve. Add all ingredients to the Instant Pot (or pressure cooker) and stir to mix well.
Cook on manual high pressure for 10 minutes, then let pressure naturally release for 10 minutes. After 10 minutes, do a quick release and open the lid. Fluff with a fork and serve.
Notes
This goes great with Instant Pot No-Soak Vegan Charro Beans – https://simplyplantbasedkitchen.com/easy-instant-pot-no-soak-vegan-charro-beans-recipe-oil-free-wfpb/
https://simplyplantbasedkitchen.com/easy-instant-pot-vegan-mexican-rice-recipe-oil-free-wfpb/