Raisin Vinegar Dressing – 1 cup raisins soaked in 1 cup apple cider vinegar. Blend until smooth. Add water to make 2 cups of dressing. Refrigerate.
Salad –
1/8 head red cabbage, grate & let it set 40 minutes (maybe do this night before). Then
Add 1 grated carrot, 1/2 t tumeric, chopped onion or onion granules
Steam in covered pan until soft, then turn off heat &
Add 1 C millet/quinoa
Add 1/2 C sorghum (sprouted)
Cover & wait a little while
Pour contents in bowl of raw greens & other veggies
Add 1/2 C of the Raisin Vinegar Dressing & toss