LOW FAT VEGAN SWAP-OUTS:
* Swap olive oil & butter w/ either McDougall lemony corn butter, broth, white wine vinegar, water, etc
* Swap parmesan w/ simple nutritional yeast
ORIGINAL RECIPE:
1 tablespoon olive oil
½ medium (about 3 ounces) Vidalia onion, chopped
4 to 5 garlic cloves, sliced
1 can (14 ounces) hearts of palm
2 tablespoons vegan butter divided
8 ounces pasta of choice
2 medium lemons about 9 ounces
2 teaspoons vegan parmesan
Salt and pepper to taste
Month: February 2025
Lower back pain? Do THIS daily
Is ADHD a joke?
Watch Out For This Chem In Your Coffee
Day 301 of Year 10 Low-SOS Vegan Plan



MEDITATION:
* Psalm 108
EXERCISE:
* Powerwalk 4 miles indoors w/ facial lymphatic massage
* PT APP workout
– lower body / hip strengthening (moderate)
WATER:
(2) × (32) = 64 oz (+)
EATS:
* spelt flakes, rolled oats, strawberries, banana & homemade almond milk
* leftover chipotle veggie soup, added broccoli, veggie rice & sourdough avocado toast on side
* mini nutty XL-jerky stick
* chopped cruciferous salad w/ broccoli-slaw, garbanzo beans, kalamata olives, blueberries, broccoli sprouts, etc & homemade tomato vinaigrette dressing
* gfo smoothie (greens, fruit, oats)
… SUN HAS SET …
Cmmt: XL indicates uncommon extravagantly luscious food, and wautéed means water-sautéed
Dr. Harvey Reish “Hope On the Horizon?”
Feb 10, 2025
“Dr. Harvey Risch, professor emeritus, Yale University epidemiologist, shares the latest on treatments for injuries from both COVID and mRNA vaccines and reveals hopeful new treatments. He projects forward to how a possible RFK Jr. HHS nomination might change the research landscape and reinvigorate the genuine scientific method.”
Toxic Shot: Facing the Dangers of the COVID “Vaccines”
Featuring essays by:
Matt Bain, MD
Steven Hatfill, MD, MMed
Peter McCullough, MD, MPH
Jane Orient, MD
Jessica Rose, PhD
Josh Stirling, MBA
James Thorp, MD
Kelly Victory, MD
Naomi Wolf, PhD
Martin Wucher, DDS
2012 VegSource Healthy Lifestyle Expo
Drs. John McDougall and Michael Klaper, Brenda Davis RD, Rich Roll, John and Ocean Robbins, and Rev. Heng Sure. Here are some of the compelling topics they addressed:
Autism & Relationship-Based Approaches
A pediatrician asked about promising treatments for autism, specifically regarding eye contact improvements. The panel discussed relationship-based approaches like the Son-Rise Program as alternatives to behavioral modification, emphasizing how these principles could benefit all relationships.
B12 Supplementation
The experts discussed vitamin B12 recommendations, with consensus around supplementing with either 100 or 1000 mcg doses. Dr. McDougall emphasized that brand choice wasn’t critical, but proper dosing was key due to absorption rates.
Cancer & Diet
Dr. McDougall shared his groundbreaking 1982 study on dietary treatment of breast cancer. While noting that hardcore randomized controlled trial data is limited (largely due to funding priorities favoring drug research), he emphasized the logic of removing dietary factors that may have contributed to the cancer’s development.
Fruit Consumption
There was an interesting discussion about optimal fruit intake. Dr. McDougall recommended limiting to about three fresh fruits daily for the general population, while Brenda Davis shared that she personally consumes 5-6 servings daily. They cautioned against excessive fruit juice consumption and rapid smoothie consumption, suggesting taking time to properly chew and digest smoothies.
Raw Food Diets
The panel had a thought-provoking exchange about raw food diets. Dr. McDougall strongly advocated for cooked foods, stating that human civilization developed because of cooking. Brenda Davis suggested a more moderate approach, recommending 60-75% raw combined
with some cooked foods for better nutrient absorption.
Annual Physical Exams
In a surprising take, Dr. McDougall strongly advised against routine annual physical exams, citing recommendations from medical authorities that they can lead to over-testing and unnecessary treatments. He emphasized that the body will signal when medical attention is needed.
The discussion highlighted how many of these topics remain relevant today, while also showing how our understanding has evolved over the past decade. It’s fascinating to look back at these conversations that helped shape the plant-based movement.
Content:
0:00 Question about autism treatment & eye contact
1:45 B12 supplementation – which brand to buy?
3:12 Diet’s role in cancer treatment – Dr. McDougall shares his groundbreaking 1982 study
5:30 Question about marathon training for Rich Roll
8:50 GMO crops and vaccination discussion
12:59 How much fruit should we eat? Candida concerns
17:30 Using money to advance the vegan movement – Ocean Robbins on food accessibility
19:15 Supplement recommendations & what to test for at check-ups
23:00 Dr. McDougall’s strong stance against vitamin D supplementation supplementation
26:14 The annual physical exam debate
32:12 Life at the City of 10,000 Buddhas – Rev. Heng Sure
35:07 Advice for young vegans
38:12 Question about warfarin and leafy greens
40:32 Alkaline water – “Sounds like a good business to me”
42:00 Post-cancer treatment resources
47:01 Rheumatoid arthritis treatment success rates
48:49 Arsenic in rice discussion
52:31 Closing remarks and thank yous
Day 300 of Year 10 Low-SOS Vegan Plan




MEDITATION:
* Psalm 107
EXERCISE:
* Walking treadmill desk 45 minutes
* PT APP workout
– lower body / hip strengthening (moderate)
WATER:
(2) × (32) = 64 oz (+)
EATS:
* rolled oats, spelt flakes, pomegranate, strawberries & homemade almond milk w/ banana
* sliced orange
* few fresh radishes & almonds
* baked mini choco-walnut buckwheat donuts
* homemade chipotle veggie soup w/ sourdough avocado toast
… SUN HAS SET …
* baked corn tortilla chips w/ avo-salsa
Cmmt: XL indicates uncommon extravagantly luscious food, and wautéed means water-sautéed
LCD’s on Dash brand mini donut iron


LCD’s Little Chocolate Donuts Recipe:
I used the buckwheat pancake mix (previous post) w/ scoop of unsweetened cacao powder, soft banana, splash of nut milk.
Grilled on mini donut iron.
Whipped up unsweetened choco-peanutbutter powder w/ a little water.
I dipped one side of mini donuts in this “glaze”, then on a plate of crushed peanuts which stuck to the glaze.
Delish!