https://youtu.be/AettKNDfxI8
Category: Motivational
EXERCISE & COVID-19 SURVIVAL RATE

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Research [by Zhen Yan, PhD, of the University of Virginia School of Medicine] suggests that even a single session of exercise increases production of the antioxidant [discussed in article], prompting Yan to urge people to find ways to exercise even while maintaining social distancing.
Obesity & CoVid-19
FOOD REVOLUTION SUMMIT

Free Online Food Revolution Summit with John & Ocean Robbins
April 25 -May 3, 2020
16 Immune Boosting Foods

Citrus fruits and red bell peppers
Sunflower seeds and almonds
Sweet potato and carrots
Brazil nuts
Beans and pumpkin seeds
Turmeric
Dried tart cherries
Walnuts
Garlic
Pomegranate juice
Green vegetables
Mushrooms
Using Produce Aisle to Boost Immune Function
T Colin Campbell’s “Our Most Important Defence Against COVID-19”

Read Dr. Campbell’s evidence-based article on
STRENGTHENING OUR IMMUNE SYSTEM TO FIGHT THE COVID-19 PANDEMIC
ADOPTING A WHOLE FOOD PLANT BASED LIFESTYLE
“This is a powerful idea, and one especially relevant today. Mortality data emerging from Italy and now New York City show that 99% and 95% of the people (mostly older) who have died from COVID-19 in Italy [2] and NYC [1], respectively, suffered from pre-existing medical conditions, mostly arising from a lifetime of [poor] nutrition.”
References
- Armstrog, D. Most NYC Virus Deaths Were Among People With Other Health Ills, Bloomberg (Mar 25, 2020).
- Salo, J. Over 99% of coronavirus patients in Italy who die had other health problems. New York Post Mar 18, 2020.
ALSO JOIN DR. CAMPBELL FOR THE FREE TEN DAY GLOBAL JUMPSTART PROGRAM It will introduce people to the power of a plant-based diet using a seminar, cooking classes, daily emails, webinars, and other resources, all provided free of charge! The Jumpstart will kick off on Sunday, April 19th.
HEALTHY FOODS TO STOCK-UP ON NOW

Includes basic instruction on HOW TO PREPARE:
*OATMEAL @ min 0:48

*BROWN RICE @ min 3:12

*DRY BEANS @ min 4:22

*PICO de GALLO (CHOPPED SALSA) @ min 6:07

*HUMMUS @ min 7:08

*TOFU & TEMPEH @ min 19:20

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IMMUNE BOOSTING FOODS!
Endothelial Function and Diet
Dr. Caldwell Esselstyn, author of Prevent and Reverse Heart Disease, explains the connection between what we eat and the function of endothelial cells lining our vascular system.
PART 1
https://youtu.be/5tX_HT0Ff5s
PART 2
https://youtu.be/Xg5zcy20AAI
Foods Rich in NITRATES:
- Beets
- Leafy greens (includes kale!)
- Lettuce
- Carrots
- Green beans
- Spinach
- Parsley
- Cabbage
- Radishes
- Celery
- Collard greens
- Etc.
Foods Rich in POLYPHENOLS (aids in nitric oxide production) :
- Fruit
- Garlic
- Berries
- Nuts
- Soy
- Chocolate (w/ no added fat)
- Red wine (resveratrol)
- Etc.
