Jesus’ ministry was marked by continual conflict with the religious establishment—and his refusal to play by their manmade rules. In this mashup, we see several moments where he stands his ground in Seasons 1-4.
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Long-format videos of some sage advice.
https://youtube.com/playlist?list=PLN9rnZl6QFK-Tz-_kvoaXX4IbFNSs7Bez&si=Hq6wKmthWhx31Uuj
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Explore the historical origins and nutritional science behind a unique bread recipe found in the Book of Ezekiel. This guide examines the biblical significance of the six simple ingredients and provides instructions on how to prepare this ancient, protein-rich staple in a modern kitchen.
EZEKIEL BREAD RECIPE
Ingredients
2.5 cup whole wheat flour with germ and bran
1.5 cup spelt
0.5 cup barley
0.5 cup millet
1/4 cup lentils
2 tablespoons pinto or kidney beans
2 tablespoons northern bean or chick peas
Seasoning
1 teaspoon sea salt
1/4 cup extra virgin olive oil
2 tablespoons raw honey
1.5 cup warm water (Hot water kill the yeast.)
2 teaspoons of yeast (Skip if you
would like a dense bread.)
Blend flours before use.
(There is more protein from legumes than steak.)
Bake 45-50 minutes in 385° oven.
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