Tomato & White Bean Soup

Ingredients

• 3 lbs fresh chopped tomatoes
• 3 cloves garlic
• 2 T balsamic vinegar
• 1/2 lemons
• few sprinkles of salt, black pepper, nutritional yeast & black cumin (optional)
• some fresh basil leaves
• 1 can drained (or 1 cup cooked) cannellini beans, or other variety of white beans

Instructions

1. Preheat oven to 400°F
2. Place fresh chopped tomatoes, garlic & basil on baking sheet
3. Drizzle balsamic vinegar & toss
4. Sprinkle w/ salt, black pepper, black cumin (optional)
5. Roast for about 25 minutes
6. Add beans then blenderize, after taking out the basil leaf
7. Garnish w/ the basil & nutritional yeast