Banana Split Ice Cream – No Sugar or Dairy!

By Kathy Hester

If you do NOT have a Ninja Creami machine â€“ no problem! Freeze this blended liquid concoction in ice cube molds. After freezing it just slightly defrost the cubes & churn (process) them in your food processor, your high powered blender, or try feeding slightly defrosted cubes thru your Yonanas machine. Click here for a recipe using Yonanas machine!

* 3/4 cup mashed ripe bananas

* 3/4 cup mashed strawberries

* 1/4 cup crushed pineapple and juice

* 1 tablespoon cocoa, or cacoa powder to taste – may need to use less

* 1/2 teaspoon vanilla extract sweetener to taste

* if needed plain unsweetened non-dairy milk, if needed to fill the container to the max line

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You don’t even need to blend this – just mash the fruit together in your Ninja Creami pint with the vanilla and mix in enough non-dairy milk to reach the max fill line, and mix again Make sure all the fruit is submerged in the milk.

Freeze 24 hours on a flat surface, then spin on the smoothie or light ice cream setting.

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