INGREDIENTS:
* brown rice
* at least 4 times more water than amount of rice
INSTRUCTIONS:
* Wash rice & set aside
* Boil enough plain water to far over-cover rice, similar to water for boiling pasta
* Add rice to boiling water & return to boil
* Simmer UNCOVERED on low heat for 30 minutes
* Strain water out of the pan, leaving rice behind
* Return pan of rice to stove (no heat)
* Place lid on pan & let rice sit/STEAM alone for 10 minutes
YOUTUBE COMMENTER ARMINDA HEART SAYS:
“After cooking the rice and before the 10-minute steam, you could sauté the veggies and spices and then add in the drained rice, and then cover it and steam for the 10 minutes, maybe with a few tablespoons of water to assist the steam, unless the drained rice still has some cooking water in it to add to that.”