[EDITOR: I agree with video comments, this meal is better prepared in a baking dish with a lid. And no oil required!]
Tender, fragrant and very tasty vegetables! Today I’m preparing a delicious dinner for the whole family! I just cut up the veggies and pop them in the oven! This recipe will appeal to anyone who wants to eat dinner! You can’t be afraid to gain extra pounds! This is a very simple, but at the same time very tasty vegetable recipe in the oven!
RECIPE AND INGREDIENTS: 1/4 white cabbage. Salt. baking pack. 1 red onion. Cut into half rings. Onions are rich in vitamins B, C, PP, E, D, K! Separate the red onion with your hands. Pour hot water so that all the bitterness comes out. Leave on for 5 minutes. 1 carrot. 2 zucchini. Cut it into small cubes. There is a lot of fiber in zucchini. A very useful vegetable. 1 broccoli. Thanks for watching my channel! The red onion is ready. Add the onions and broccoli to the vegetables. 4 potatoes. Caraway seeds. Salt. Black pepper. Herbs of Provence. Olive oil. We mix everything well. We need a toothpick. Make small holes in the pocket. Bake in the oven at 200°C (390°F) for 35-40 minutes. While the veggies are cooking, let’s make the sauce! Vegan yoghurt 100 gr. / 1/2 cup. 1 garlic. Chives. Dill. Mix well