Sugar & Dairy free Ice Creams (3 different approaches)

If you do NOT have a Ninja Creami machine – no problem! Freeze this blended liquid concoction in ice cube molds. After freezing it just slightly defrost the cubes & churn (process) them in your food processor, your high powered blender, or try feeding slightly defrosted cubes thru your Yonanas machine. Click here for a recipe using Yonanas machine!

https://youtu.be/8Nk9XFvsNi0

A) FOR choco flavor: 1 chopped frozen banana PLUS 2 tablespoons cacao powder. Blend in food processor.

B) For berry flavor: 1 chopped frozen banana PLUS a few frozen strawberries. Blend in food processor.

CREAMIER VERSIONS:

Chocolate Ice Cream: 500 gm frozen banana, 15 cashew nuts, 1/3 cup water, 1/2 tsp vanilla, 1/4 cup cocoa powder, 4 soft dates, nuts to garnish.

Vanilla Ice Cream: 20 overnight soaked almonds, 1/2 cup water, 1/2 tsp vanilla, 3 dates, 3 frozen bananas, dairy free chocolate chips or nuts, as needed.

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