(video uses oil, recipe below does not)
Ingredients
- sliced onions
- 1/2 t finely minced garlic
- snapped green beans
- cut carrots
- 1 t tomato paste
- 1/4 t black cardamom
- jalapeno peppers
- 1/4 t corriander
- water as needed
- salt to taste
Instructions
- In hot skillet wauté (water sauté) onions until translucent (almost caramelized)
- Stir in 1/2 t minced garlic and 1 t tomato paste
- Add little water to prevent garlic from drying
- Stir in green beans & carrots
- Add a little more water
- Add cardamom and coriander
- Reduce heat & allow to simmer for 1/2 hour to 45 minutes, adding water as needed
- Stir in peppers & salt to taste
- Serve hot w/ injera bread