https://youtu.be/173hXXbUDZk
Ingredients
- 2 large potatoes
- 2 carrots
- 1 onion
- 1 thumb ginger
- 2 cloves garlic
- 1 head cabbage
- 1/4 t turmeric
- 1/4 t salt & pepper (or to taste)
- (Optional) 1/2 small jalapeño pepper
Instructions
- Wash & peel potato, carrot & ginger
- Boil potatoes separately
- Chop cabbage, onion & carrots
- Mince ginger, garlic & jalapeño
- Wauté (water sauté) onion, carrot, ginger, garlic, jalapeño in pot
- Add turmeric, salt & pepper
- Add chopped cabbage to wauté pan, stir & cover
- Cube the cooked potato & lightly dry-fry them
- Add potato to wautéed veggies