Produce Wash

Option 1 (My Recommendation): Plain Water ⭐⭐⭐⭐⭐

For most fruits and vegetables:

  • Hold under cool running water.
  • Rub firmly with your hands for 20–30 seconds.
  • For potatoes, carrots, cucumbers, melons, etc., use a vegetable brush.

This is what the FDA and USDA recommend.

Option 2: Baking Soda Wash ⭐⭐⭐⭐⭐

This has some evidence for helping remove certain pesticide residues from the surface of produce.

Recipe

  • 2 teaspoons baking soda
  • 4 cups (1 quart) cool water

Directions

  1. Soak produce for 12–15 minutes.
  2. Rub gently.
  3. Rinse well under running water.

This works well for:

  • Apples
  • Grapes
  • Bell peppers
  • Tomatoes
  • Cucumbers

Option 3: White Vinegar Wash ⭐⭐⭐⭐☆

Good for removing dirt and some surface microbes.

Recipe

  • 1 part white vinegar
  • 3 parts water

Soak 5–10 minutes, then rinse thoroughly. Vinegar can slightly affect the flavor of delicate fruits if they’re soaked too long.

Option 4: Lemon + Baking Soda ⭐⭐⭐⭐☆

Some people like this because it deodorizes produce and may help loosen wax.

Recipe

  • 1 quart water
  • 2 teaspoons baking soda
  • 1 tablespoon lemon juice

Soak for 10–15 minutes, then rinse well.


For our diet

Since we eat lots of:

  • broccoli
  • leafy greens
  • potatoes
  • apples
  • berries
  • bananas

I’d use:

  • Baking soda wash for apples, potatoes, cucumbers, peppers, and other firm produce.
  • Plain running water for bananas (just rinse the peel before opening), broccoli, and most leafy greens.
  • A salad spinner after washing greens to remove excess water.

Commercial washes like Harvest Pure are convenient, but they’re generally not necessary. A box of baking soda costs only a few dollars and can make many gallons of produce wash.


Will it completely remove Apeel?

Apeel is designed to **adhere tightly to the surface** of fruits and vegetables to slow moisture loss and oxidation. Because it’s meant to stay on during normal washing, neither of these will reliably remove it:

* Plain water
* Baking soda solution
* Vinegar solution
* Commercial produce washes like Harvest Pure

You may remove **some** of the coating by:

* Scrubbing firm produce (such as apples or cucumbers) with a vegetable brush under running water.
* Peeling the produce, which removes the coating along with the peel.

If avoiding Apeel is important to you, the most reliable approach is to:

* Buy produce that is **not treated with Apeel**.
* Ask the store whether specific produce has an edible coating.
* Look for produce labeled as untreated, when available.

Grocery chains that have stated or reported they **do not currently carry Apeel-treated produce**

* Costco – Costco’s customer service states it is **not currently purchasing items with Apeel**. ([Costco Customer Service][1])
* Trader Joe’s – Reportedly no longer sources Apeel-treated produce, though it has not published a formal company-wide policy. ([Ivy Herbal][2])
* Sprouts Farmers Market – Reportedly decided not to carry Apeel-treated produce. ([Ivy Herbal][2])
* Whole Foods Market – Says its global produce team does not purchase Apeel-treated produce, although it cannot guarantee every regional supplier. ([Ivy Herbal][2])

Grocery chains with **mixed or uncertain** sourcing

* Walmart – Says its **private-label produce is not Apeel-treated**, but it cannot certify produce from all outside brands. ([Ivy Herbal][2])
* Kroger (including Ralphs, Smith’s, Fry’s, etc.) – States its own private-label produce is not Apeel-treated but cannot guarantee all national brands. ([Ivy Herbal][2])
* ALDI – No clear company-wide policy has been published. ([Ivy Herbal][2])
* Albertsons (including Vons and Safeway) – No blanket public policy. ([Ivy Herbal][2])

Since I know we:

* eat mostly whole plant foods,
* buy lots of fresh produce,
* and like to keep costs low,

I’d suggest this shopping order:

1. **Costco** (when practical)
2. **Trader Joe’s**
3. **Sprouts**
4. **Whole Foods** (if prices fit our budget)
5. Other stores, while checking labels or asking the produce manager if avoiding Apeel is important to you.

One more tip: if you buy directly from a local farmers market or local grower in your area, the produce is generally less likely to have coatings like Apeel because it spends much less time in the distribution chain, though it’s always reasonable to ask the grower.

2024 Lancet Dementia Research Results: 14 Modifiable Risk Factors

A major 2024 update from the Lancet Commission on dementia found that up to 45% of dementia cases worldwide are tied to 14 modifiable risk factors — things you can actually do something about. Not a cure. Not a guarantee. But real, researched odds you can shift in your favor.

These are 14 lifestyle and health factors WE NEED TO MANAGE OR AVOID to reduce dementia risk:

Early Life

* Less education

Midlife (Ages 40–65)

* Hearing loss (simply wear your hearing aids)
* High LDL cholesterol
* High blood pressure
* Obesity
* Traumatic brain injury
* Alcohol excess

Later Life (Ages 65+)

* Vision loss (simply wear your glasses)
* Smoking
* Depression
* Social isolation
* Physical inactivity
* Air pollution
* Diabetes

It’s never too late! Modify these factors NOW, no matter what your age is. Read more here:

https://share.google/aimode/o7cAr0GQ9SGeeepuf

3 Easy Steps For Weight Loss

  • FILL HALF YOUR PLATE W/ NON-STARCHY VEGGIES
  • REPLACE ALL SNACKS W/ LOADS OF YOUR FAVORITE FRUITS & VEGGIES
  • REDUCE FAT INTAKE

*************

I fill the OTHER half plate w/ lots beans & starchy veggies:

Tubers & Root Vegetables

  • White potatoes (Russet, Yukon Gold, red, etc.)
  • Sweet potatoes
  • Yams
  • Cassava (yuca)
  • Taro root
  • Malanga
  • Jerusalem artichokes (sunchokes)

Corn

  • Sweet corn
  • Corn on the cob
  • Corn kernels (fresh, frozen, canned)

Peas & Legumes (when eaten as vegetables)

  • Green peas
  • Split peas (dried)
  • Black-eyed peas
  • Lima beans
  • Fava (broad) beans

Winter Squash

  • Butternut squash
  • Acorn squash
  • Kabocha squash
  • Hubbard squash
  • Delicata squash
  • Buttercup squash
  • Pumpkin (lower in starch than most winter squash but still often grouped with them)

Other Starchy Vegetables

  • Plantains
  • Green bananas (used as a vegetable in many cuisines

*************

For a whole-food, plant-based diet like those promoted by John McDougall, Caldwell Esselstyn, and T. Colin Campbell, starchy vegetables are not considered unhealthy. In fact, they are often encouraged as staple foods because they provide complex carbohydrates, fiber, vitamins, and minerals. AND THEY FILL YOU UP!

If your goal is weight loss, a practical approach is:

  • Fill about ½ your plate with non-starchy vegetables.
  • Fill the remaining ½ with starches (potatoes, sweet potatoes, whole grains, beans, etc.) and other whole plant foods.
  • Avoid adding oils and keep high-calorie toppings to a minimum.

This approach provides plenty of volume and nutrition while helping keep overall calorie density relatively low.

Jack LaLanne Old Man Challenge for 14 Days (My Body Surprised Me)



The creator followed Jack LaLanne’s original morning routine for 14 days to see whether it could improve common aging issues like muscle loss, stiffness, circulation, and energy.

1. Facial & neck exercises (1:22) – Three minutes of exaggerated facial movements and neck stretches to strengthen facial and jaw muscles.

2. Towel isometric pulls (4:04) – Three 10-second maximum-tension towel pulls at different angles to build strength and support healthy blood pressure.

3. 11:00 a.m. first meal (6:41) – Time-restricted eating with two whole-food meals to improve metabolism and reduce blood sugar damage.

4. Fresh celery & beet juice (9:34) – Daily juice for natural nitrates that boost nitric oxide and improve circulation.

5. Countertop plank (12:28) – Fingertip-supported plank to improve grip strength and core stability while reducing joint stress.

Results after 14 days (15:34)

* Stronger grip
* Blood pressure dropped about 8 points
* Better energy and easier walking
* Less jaw tension and firmer facial muscles
* Bloating and acid reflux resolved after eliminating refined sugar and delaying the first meal to 11:00 a.m.

The Scientists Who Don’t Trust Science

July 3, 2026

You’ve probably heard someone end an argument with the words: “A new study found that…” As if that settles it.

It doesn’t.

Some of the sharpest warnings about published medical research haven’t come from outsiders or cranks. They’ve come from the editors of the world’s leading journals — the people who built the system and know exactly where the cracks are.

And there are a ton of cracks.

In this video I react to a short clip from Emily Kaplan, co-founder of the Broken Science Initiative, and then make the case for why a published study is the start of the conversation, not the end of it.

https://vegsource.com/