Note that in the image ” vs __% ” represents percentage of general population with the condition.
The image specifically signifies that the following comorbidities were significantly higher in covid 19 (SARS-CoV-2) patients than in the general population:
- Hypertension
- Coronary artery disease
- Congestive heart failure
- Body Mass Index > 30%
The following comorbidities were at approximately the same level as they are in the general population:
- Asthma
- COPD
- Obstructive Sleep Apnea
This seems to indicate that cardiovascular Covid-19 comorbidities are more significant than pulmonary diseases.
How well a patient does with covid-19 (SARS-CoV-2) seems to be related to the level of oxidative stress in their body at the beginning of the disease.
This graphic emphasizes the negative dietary contributions:
- High [processed] carbs (simple sugars)
- High protein
- Saturated fats (animal sources)
And counters this with the list of positive dietary contributions:
- Whole grains
- Nuts [in moderation]
- Fruits & vegetables
- Fish*
- Legumes
*Note the plant-based alternatives to nutrients listed on image under fish:
- n-3 PUFA found in ground flaxseed, walnuts, hemp & chia seeds
- click here for plant-based protein sources
- bio-active peptides (oats, soy, various beans, wheat, flax & hemp seeds, etc)
(See Dr. Caldwell Esselstyn’s BRIEF description of endothelial function HERE. )