- Plug in Instant Pot
- Wash, peel & cut potatoes lengthwise in half
- Press “Manual” button
- Place 1 to 2 cups water AND potatoes inside I-pot
- Twist lid closed
- Press “Manual” button
- Then press minus button – to SUBTRACT time down to 4 MINUTES
- Close top vent key (use “SEALING” position)
- Just wait & pot will warm up & eventually begin the 4 min cooking countdown
- When finished it will switch to LO keep warm mode. You may unplug.
- Now do pressure quick release by turning top vent key to “VENTING” position (use towel, it’s hot!)
- After steam stops you can twist lid open with towel (it’s hot!) and serve
- (May add splash of almond milk, pepper, mustard & make mashed potatoes)