Researchers are still exploring why a diet high in fruits and vegetables might be linked to an increased risk of early-onset lung cancer, but they have one leading theory: pesticides used in agriculture.
Farmers spray these chemicals to protect their crops from insects, weeds, fungus, disease and rodents, boosting yields and helping ensure a steady food supply.
But their widespread use has also raised concerns about potential effects on human health.
In general, pesticide exposure through food, water and air is thought to be limited, with safety thresholds established by regulatory agencies like the EPA and WHO to protect public health.
However, research suggests that long-term, daily exposure could contribute to serious health issues.
While effects vary depending on the type of pesticide, they have been associated with a higher risk of Parkinson’s, Alzheimer’s and several types of cancer, as well as reproductive, developmental and metabolic disorders.
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https://nypost.com/2026/04/25/health/fruits-veggies-can-fuel-lung-cancer-risk-in-young-non-smokers/