Ingredients
▢1 cup cooked sweet potato skin removed
▢4 dates pitted
▢2 Tablespoons maple syrup
▢½ cup nut butter
Dry Ingredients
▢½ cup unsweetened cocoa powder
▢¼ cup oat flour or flour of choice
▢1 ½ teaspoons baking soda
Instructions
* Preheat the oven to 350 degrees.
* Peel and cook a sweet potato (need 1 cup of it)
* In processor or blender combine
potato, pitted dates, maple syrup, nut butter until smooth
* In a separate bowl, combine the oat flour, unsweetened cocoa powder & baking soda
* Pour the blender contents into the dry ingredients, batter will be thick
* Prepare an 8 X 8 pan with parchment paper. Brush a little water into the base of the pan to make the parchment paper fit perfectly
* Using a spatula, spread the brownie batter into the bottom of the pan, pushing it into the corners
* Sprinkle with sea salt if desired
* Bake for 30 minutes.