Ingredients:
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (diced)
1/2 jalapeño including seeds (diced)
1/4 tsp kosher salt
From there, you’ll cut the avocados and scoop them into a bowl to then toss and coat them with lime juice. After that, you’ll add in your salt, diced onion, chopped cilantro, chopped jalapeño. Once it’s all mixed together you can give it a taste to see if you need to adjust any of your seasoning or add more ingredients.