Chickpea Tacos
2 1/2 cups cooked chickpeas (2 15 oz cans)
1 1/2 tsp oregano
1 1/2 tsp smoked paprika
1 1/2 tsp garlic granules
3/4 tsp onion granules
Cayenne pepper to taste
3 tbsp coconut aminos
1/2 pint of cherry tomatoes
2 avocados mashed
6 sprouted organic corn tortillas
Fresh cilantro and lime to garnish.
vegan crema or sour cream
Instructions:
Heat pan on medium and add chickpeas.
Cook for 3 minute or so or until moisture from chickpeas has evaporated.
Add all your seasonings and coconut aminos. Continue to cook until the excess liquid has cooked off and chickpeas are nicely coated in the seasoning (4-6 minutes)
Add cherry tomatoes and cook for another 3-5 minutes. Remove from heat.
Top your tortillas with mashed avocado or guacamole. Add chickpea filling. Top with cilantro, vegan crema, and a squeeze of lime. Enjoy!