Oilfree/Nutfree Pepper Jack Cheese
Ingredients:
2 C water
1/2 C rolled oats
1/4 C nutritional yeast
Salt to taaste, or Kathy’s homemade salt substitute powder (recipe: 1 T ground onion, 1 T ground garlic, 1 t ground celery powder)
1 1/2 t lactic acid (from Amazon), or vinegar
1 pinch mustard powder
1/4 t garlic powder
1/4 t onion powder
BLEND, then add
3 T tapioca starch (flour)
2 T capacarrageenan or agar*
BLEND again, then add
1 jalapeño pepper (seeded & chopped)
1(+) t cushed red pepper
HEAT & STIR CONSTANTLY
Pour into glass mold
Cool & slice
* https://ginobiotech.com/agar-vs-carrageenan/