Don’t skip over this recipe until you’ve tried it. The oatmeal adds a smooth texture to the soup when blended with the potatoes.
Ingredients
8 Medium potatoes, peeled and chunked
4 Cups Vegetable broth
2 Cups Non-dairy milk
1/3 Cup Uncooked oatmeal (not instant)
Freshly ground pepper to taste
Sea salt (optional)
Directions
Place potatoes, vegetable broth, non-dairy milk and oatmeal in a large pot. Bring to a boil, reduce heat, cover and simmer for about 20 minutes until potatoes are tender. Transfer to a food processor or blender and process until very smooth. Add freshly ground pepper, and optional salt, if using, to taste before serving.
https://www.drmcdougall.com/recipes/potato-soup-with-oatmeal/