Preheat oven to 350°
Ingredients:
15 oz box of cornbread mix (I used trader joes)
15 oz can (or frozen/fresh) whole kernel corn
1 banana, or make a flax egg (1 T ground flaxseed + 3 T water, let sit for 5 mins)
Splash of almond milk
Dash of Tabasco sauce
Instructions:
* Drain canned corn, then blenderize corn, adding enough almond milk to get creamed corn consistency
* Add banana (or flax egg)
* Combine creamed corn/banana mixture & dry cornbread mix & stir
* Add dash of Tabasco
* Spoon batter into baking dish
* Bake at 350 for 40-45 minutes
Cmmt: May substitute chia seed egg for flax. Or make a flax-tapioca egg (1 T flax, 1 T tapioca starch, 3 T water).