INGREDIENTS:
* POTATOES (half white & half sweet potatoes)
* GARBANZO BEANS (chickpeas)
* ONION
* CELERY
* KALE
* MUSHROOMS
* DILL RELISH
* KALAMATA OLIVES
* SAUERKRAUT
* SWEET PEPPERS
* SEASONINGS: ONION POWDER, GARLIC POWDER, DILL SEASONING, CHILI-LIME POWDER, PEPPER, SALT
* JUICES/CONDIMENTS: SMALL AMOUNTS OF DILL PICKLE JUICE, SAUERKRAUT JUICE, VEGAN MAYO & MUSTARD
INSTRUCTION:
* CHOP & CUBE EVERYTHING!
* BOIL CUBED POTATOES
* ADD CHOPPED MUSHROOMS & CHOPPED KALE DURING LAST FEW MINUTES OF POTATO BOILING
* DRAIN ALL BOILED VEGGIES & MASH TOGETHER
* ADD REMAINING (COLD) INGREDIENTS & COMBINE
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BBQ SOYCURL TOPPER
* REHYDRATE HALF A BAG OF SOYCURLS IN A WATER/BBQ SAUCE BATH
* DRAIN & BAKE IN OVEN OR AIRFRYER (watch closely to avoid scorching)
* USE AS DESIRED IN YOUR FAVORITE RECIPE