Ingredients
- 3 cups King Arthurs Sprouted Grain Wheat Flour, plus more for shaping
- 2 tsp Redmond’s Real Salt, sea salt
- 1 tsp active dry yeast
- 1 3/4 cups warm water, heated to about 110° to 115°
https://www.go2kitchens.com/healthier-no-knead-dutch-oven-bread/