Month: June 2026

This Is What Bread Looked Like Before Bakeries 🍞⏳

Ingredients:
2 cups whole wheat flour (240 g)
3/4 cup water (180 ml)
1/2 tsp sea salt (3 g)
Preparation:
1. Add the whole wheat flour and sea
salt to a bowl.
2. Gradually pour in the water while
mixing until a dough forms
3. Knead for 5-7 minutes until
smooth and elastic.
4. Cover and let the dough rest for
20-30 minutes.
5. Divide into 6 equal pieces
6. Roll each piece into a thin round
7. Heat a dry skillet or pan over
medium-high heat.
8. Cook each round for 1-2 minutes
per side until golden spots appear
and parts of the bread puff up.
9. Serve warm.

Nutrition (1 flatbread):
Calories: ~135 kcal
Protein: 5 g
Carbs: 28 g
Fat: 1 g
Fiber: ~4 g

June 22, 2026 of Low-SOS Vegan Plan

(This blog began 3/15/2015)

MEDITATION:
* Chris Beat Cancer podcast
* Concepts of Faith podcast
* The Gospel of Healing lecture
* A B Simpson – Christ Our Healer 

EXERCISE:
* Jog 5k outdoors
* Bicycle 20 minutes outdoors
* Lift chest/back on Chuck Norris Total Gym
* PT APP workout
–lower body stretch/stengthening
* Vibration Platform session

WATER:
(2) × (32) = 64 oz (+)

EATS:
* leftover couscous salad, some leftover Mediterranean salad, topped w/ soycurl “facon” (fake bacon)  🙂 delish!
* few fresh apricots
* blueberry sourdough toast, banana & few raw walnuts
* potato-pinto tacos w/ rice in corn tortillas (extraordinary!)

… SUN HAS SET …

Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed

The Blood Pressure Secret Most Doctors Never Mention

By Jeff Nelson:

A few years ago, my blood pressure started drifting up. Not dangerously — just enough that I started paying attention.

After a medically supervised water-only fast at TrueNorth Health Center and some changes to how I eat, my numbers came down significantly. They’ve stayed in a healthy range ever since.

In this video, I dig into one of the most overlooked factors in blood pressure: the ratio of potassium to sodium in your diet. It’s not the story most of us were told about salt.

Drawing on the work of Dr. Peter Rogers and Dr. John McDougall, I look at why traditional populations eating whole, plant-based foods have such low rates of hypertension — and what happens to their numbers when they switch to a Western diet.

*******

This video explores how lifestyle and dietary choices can significantly improve blood pressure, moving beyond the common, limited focus on salt intake alone. The host, Jeff Nelson, shares his personal journey of normalizing his blood pressure through a supervised water-only fast and dietary changes.

Key Takeaways:

**The Silent Killer:**
High blood pressure (0:28-0:59) is often asymptomatic but can lead to severe long-term damage, including heart attack, stroke, kidney failure, and cognitive decline.

**The Potassium-Sodium Ratio:** The video highlights the “K factor”—the ratio of potassium (K) to sodium (Na) (4:02-4:15). A diet rich in whole plant foods (naturally high in potassium and low in sodium) allows blood vessels to relax, whereas a Western diet (processed foods) leads to constriction (4:31-4:58).

**The Impact of Weight:** Excess body fat, particularly abdominal fat, increases inflammation and forces the heart to work harder, directly elevating blood pressure (5:42-6:07).

**Practical Steps for Health:**
    *   Adopt a diet based on whole plant foods like starches (potatoes, rice, beans), fruits, and vegetables (6:22-6:32).
    *   Reduce highly processed foods and minimize added salt (6:32-6:42).
    *   Prioritize exercise, sleep, and stress management (6:35-6:39).
*   **Monitor Regularly:** The host recommends home monitoring (1:25-1:41) to keep track of your numbers, noting that even modest lifestyle improvements can yield quick results (6:10-6:13, 7:09-7:12).

**Note:** The host emphasizes that if you are currently taking blood pressure medication, it is critical to **consult your doctor** before making changes, as your pressure may normalize quickly and require medication adjustments (7:04-7:30).