PEPARE POTATOES:
* Preheat over 400°F
* Peel & slice white potato
* Soak in ice water
* Dry on paper towel
* Separate & spead out on parchment paper
BBQ FLAVORING:
* Put white vinegar in squirt bottle
* In empty shaker combine:
– 1 t smoked paprika
– 1/2 t garlic powder
– 1/4 t onion powder
– 1 t sugar
– salt (to taste)
* Spray tops of potatoes & sprinkle seasoning
* Repeat on other side
DILL PICKLE FLAVORING:
* Put pickle juice in squirt bottle
* 1/2 t dill weed/seed
* 1/4 t garlic powder
* Salt (to taste)
* Spray tops of potatoes & sprinkle seasoning
* Repeat on other side
BAKE ~ 20 MINUTES (FLIP/TOSS EVERY 5 MINUTES) :
* In oven, 400°
* In airfryer, 390°