RECIPE:
1 head of cauliflower, cut into florets
One small red onion, sliced
3 tsp oregano
3 tsp smoked paprika
3 tsp garlic granules
1 ½ tsp onion granules
Cayenne pepper to taste
6 tbsp coconut aminos
Toppings:
Black beans
Mashed sweet potato
Mashed avocado
Cilantro-lime Sauce:
One large bunch of fresh cilantro
1 clove garlic
1/4 cup lime juice
1-2 pitted medjool dates
1/2 cup hemp seeds
1/2 cup water (adjust to desired consistency)
OPTIONAL:
1/2 tsp salt or to your taste
1/2 an avocado
For Tiger Nut Wraps recipe see video on bottom.
Instructions:
For the Cauliflower:
Combine cauliflower, red onions, seasoning, and coconut aminos.
Put on a parchment-lined baking sheet.
Bake at 425 F for 20 minutes, mix and bake for an additional 20 mins.
For the Sauce:
Combine all the ingredients in a high-speed blender.
Blend until smooth.
Put it together:
Top your wrap with mashed sweet and avocado.
Then add seasoned cauliflower, black beans, and cilantro-lime sauce.
Enjoy