Easy oil free summer salad with a creamy dressing that is vegan is what I am sharing with you today. This summer salad is so healthy and bursting with flavor, color, fiber and nutrients that it will be a staple for you this summer.
CREAMY BERRY DRESSING
3 tablespoons of balsamic vinegar (I like to use flavored ones)
2 Tablespoons Dijon mustard
1 Tablespoon pure maple syrup
1/4 cup defrosted frozen berries of your choice
1/4 cup vegan plain Greek yogurt ( I use Kite Hill brand)
1/4 cup fresh blueberries
1/4 cup sliced or chopped fresh strawberries
1/4 cup shredded carrots
1/4 shredded red cabbage
Add the first 5 ingredients into a blender or bullet and blend till smooth
Next Add 2 big handfuls of **spring mix and add the rest of the ingredients and add 1-2 Tablespoons of dressing and toss well.
I like to sprinkle garlic salt and cracked black pepper over the top. This makes one serving.
**I like to chop my spring mix to make it a bit more manageable to eat.