InstantPot Marinara Sauce

INGREDIENTS

• 12 oz tomato paste
• 3 cups water
• ¼ cup sundried tomatoes (oil-free)
• 2 tbs maple syrup (for a sweeter sauce)
• 1 tbs italian seasoning
• 1 tsp galic powder
• 1 tsp onion powder
• ¼ tsp crushed red pepper flakes

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INSTRUCTIONS

1. Add all of the ingredients into the blender and blend for 1 to 2 minutes.
2. Once blended, pour the sauce into the InstantPot or electric pressure cooker.
3. Set to cook for 10 minutes on the manual or “pressure cook” setting.
4. Allow to naturally release or “quick release” before removing the lid and serving.

https://plantbasedgabriel.com/instantpot-marinara-sauce/