Sauce:
1/4 C coconut aminos (soyfree)
1/4 C rice vinegar (unseasoned)
1 T crushed garlic
1 t minced garlic
(oil is not recommended)
Batter:
1 1/2 C white rice flour*
3/4 C tapioca flour
1/2 t salt
1/2 t onion powder
1/2 t garlic powder
1/4 t tumeric powder
1 3/4 C water
Veggies:
Chop up a variety of raw non-starchy veggies
Instructions:
1. Add raw veggies to the batter
2. Heat non-stick pan on medium high
3. Ladle some veggie batter into pan
4. Flip to cook other side
* Viewer comment:
May substitute batter w/ 1 cup oat flour, 3/4 tsp baking powder, 1 cup water