4 C boiling water and/or low sodium veggie broth
1.5 C yelliow grits (or polenta) added slowly to boiling liquid, stirring constantly
2 t onion powder
2 t garlic powder
1/2 t tumeric
1 t lemon pepper
Continue stirring up to 10 or 15 minutes as it thickens
In new pot steam 1 bunch chopped kale or collard greens in water for 5 minutes
Serve side-by-side
Top w/ some salsa or pasta sauce
Add some badalmic vinegar to activate nutrients in greens