INGREDIENTS
steamed (soft) cauliflower (about half a head)
1/3 C cashews
4 T tapioca flour
3/4 C non-dairy milk
1/2 lemon (juice)
1 T nutritional yeast
1/2 t Himalayan black salt (kala namak) for egg-like sulfur flavor
1/4 t dill (dry or fresh)
INSTRUCTIONS
Cream all ingredients in food processor or high speed blender
Pour into sauce pan & heat (stirring constantly) on low flame until it thickens
You may bake it on pizza, potatoes, lasagne, grilled cheese sandwiches, etc
Refrigerate for up to three days in a sealed container
Also watch why you want to avoid dairy cheese: https://projectwaistline.com/?p=13218