Similar to baked potato wedges, but these are thin sliced. Here’s how I make them:
wash potatoes (variety of your choice)
peel
slice
place in boiling water & return to boil
begin timer for 4 minutes (boiling)
drain
season w/ salt-free seasoning
shake & bake in air-fryer (I use Amazon’s Avalon Bay convection) oven, 400 degrees until crispy
OR bake on non-stick cookie sheet in 450 degree pre-heated oven, flipping “fries” once or twice, until brown & crispy (may bake on non-stick parchment paper)