https://www.myhdiet.com/healthnews/science_of_her/a-guide-to-clear-skin-how-a-plant-based-diet-can-help-reduce-breakouts-acne/?utm_campaign=82064_healthnews_20210101&utm_medium=email&utm_source=Hallelujah%20Acres%2C%20Inc&dm_i=6KU4,1RBK,10X1YB,8345,1 According to the UNITED STATES DEPARTMENT OF AGRICULTURE – defrosted food may be refrozen if thawed slowly in the refrigerator under sanitary conditions.
If raw or cooked food is thawed in the refrigerator, it is safe to refreeze it without cooking or heating, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Do not refreeze any foods left outside the refrigerator longer than 2 hours. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
Read more from USDA:
https://ask.usda.gov/s/article/Is-it-safe-to-refreeze-food-that-has-thawed
The question is will the technical intrusion of the World Economic Forum on our global food sources benefit people, or industry? Is their proposed intrusion a corporate takeover of international food production?
Vandana Shiva, scholar, environmentalist, food sovereignty advocate and author, told The Defender, “The Great Reset is about multinational corporate stakeholders at the World Economic Forum controlling as many elements of planetary life as they possibly can. From the digital data humans produce to each morsel of food we eat.”
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The World Economic Forum’s Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan claim it will reduce food scarcity, hunger and disease, and even mitigate climate change.
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But a closer look at the corporations and think tanks the WEF is partnering with to usher in this global transformation suggests that the real motive is tighter corporate control over the food system by means of technological solutions.
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The Great Reset is about maintaining and empowering a corporate extraction machine and the private ownership of life.” — Vandana Shiva
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Nov 5, 2020
This physics webpage teaches us how to cook our rice:
https://www.google.com/amp/s/phys.org/news/2020-11-cooking-rice-arsenic-retains-mineral.amp?espv=1
https://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htm
Recall we previously saw this similar method:
He’s lost a lot of weight, and doing fine:
YOU CAN FIND HIS TASTY RECIPE LINK ON PROJECT WAISTLINE, scroll down to brand new vegan.
RECIPES:
http://projectwaistline.com/?cat=29
CHUCK’S YOUTUBE CHANNEL:
QUESTION: This is Israeli. Wonder why I can’t find this made in America?
Here’s some Youtube comments:
U.S. Department of Agriculture:
The two flavonoids QUERCETIN & EPIGALLOCATECHIN GALLATE have an action similar to chloroquine but are much safer when consumed in moderate amounts as part of your healthy diet.
These charts give the potency per 100 grams, and also how much you have to consume to get 100 grams.
READ MORE HERE:
During the current corona pandemic, new therapeutic options against this viral disease are urgently desired. Due to the rapid spread and immense number of affected individuals worldwide, cost-effective, globally available, and safe options with minimal side effects and simple application are extremely warranted. This review will therefore discuss the potential of zinc as preventive and therapeutic agent alone or in combination with other strategies, as zinc meets all the above described criteria.
While a variety of data on the association of the individual zinc status with viral and respiratory tract infections are available, study evidence regarding COVID-19 is so far missing but can be assumed as was indicated by others and is detailed in this perspective, focusing on re-balancing of the immune response by zinc supplementation. Especially, the role of zinc in viral-induced vascular complications has barely been discussed, so far. Interestingly, most of the risk groups described for COVID-19 are at the same time groups that were associated with zinc deficiency.
As zinc is essential to preserve natural tissue barriers such as the respiratory epithelium, preventing pathogen entry, for a balanced function of the immune system and the redox system, zinc deficiency can probably be added to the factors predisposing individuals to infection and detrimental progression of COVID-19.
Finally, due to its direct antiviral properties, it can be assumed that zinc administration is beneficial for most of the population, especially those with suboptimal zinc status.
Read more here:
