Hummus (Esselstyn-Style)

ENGINE 2 HUMMUS
Ingredients

2 cans chickpeas, drained (keep some of the liquid/aquafaba in case needed to thin the hummus)

3 cloves raw garlic (sometimes I use 6-8 cloves of roasted garlic instead)

Juice of 1 lemon (2-3 Tablespoons)

2 teaspoons ground cumin powder

2 teaspoons Bragg Liquid Aminos or low sodium tamari/soy sauce

1/4 cup vegetable broth

Dash of sweet paprika, optional

Instructions

Blend all ingredients except paprika (using a food processor or high speed blender) into a thick paste. Scrape sides as needed. If too thick add some aquafaba or broth to thin.

You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and chopped; 1 roasted and chopped red bell pepper; 1 cup Kalamata olives; 1 bunch fresh mint; 1 cup fresh spinach; 1 cup cooked eggplant.

Sprinkle top with paprika when serving.

https://lexmindfulmedicine.com/recipe/the-best-oil-free-hummus

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