INGREDIENTS:
* Trader Joe market’s Cruciferous Crunch (chopped kale, brussel sprouts, broccoli, green & red cabbage, no-dressing)
* Frozen packaged fire roasted onion & colorful peppers
* Dry gourmet mix mushrooms (or may use fresh)
* Water 2.5 to 3 cups
* 4% acidity flavored vinegar (optional)
INSTRUCTIONS:
* Dump cruciferous veggies, some of the frozen onion/pepper mixture, some of the mushrooms & the water into pressure cooker Instant Pot (or any cooking pot)
* Set Instant Pot toggle switch to “sealing” (not venting)
* Set Instant Pot control to “MANUAL“, then press minus button to reach “0” minutes
* After it comes up to pressure it will switch automatically to “warm” mode. This is when to toggle switch to “venting” to release HOT steam
* Remove veggies w/ slotted spoon & season it in the bowl w/ (optional) vinegar
* Pour remaining pot liquor liquid into heat resistant cup for warm beverage