Ingredients
2 cups chickpeas
3 cups oats
1 courgette (zucchini)
2 ripe bananas
3 tbsp cacao powder
8 medjool dates
1 tsp vanilla
1/2 cup water
1. Add 1.5 cups chickpeas to a bowl with oats, grated courgette.
2. Add the remaining ingredients into a blender and blitz until smooth. Add to the oat, chickpea bowl and mix well.
3. Spread out on parchment paper and pop into the oven for 30mins at 180 Celsius (350° F). Let cool and store for the week!