Renowned as a board-certified internist, bestselling author, and co-founder of the McDougall Program, Dr. John McDougall’s impactful journey in plant-based nutrition unfolded in a revealing interview with NHA Health Science Podcast’s Dr. Frank Sabatino.
Facing challenges at St. Helena’s Hospital, Dr. McDougall navigated conflicts between profit and patient well-being, advocating for informed consent legislation.
His efforts in Hawaii and California aimed to empower patients, especially those with conditions like breast cancer and diabetes, to make informed choices, showcasing a commitment to transparency.
Discussing a one-year study on multiple sclerosis, Dr. McDougall showcased the McDougall diet’s efficacy in reducing insulin levels and improving fatigue. Notably, a New Zealand study echoed these positive outcomes, affirming the power of plant-based nutrition in managing chronic conditions.