Cooking an easy Pakistani lentil recipe that tasted beyond my expectations

INGREDIENTS


One and half cups (300 grams) red lentils

Vegetable oil [SUBSTITUTE]

One medium-sized red onion, chopped (about 250 grams)

One tablespoon (15 grams) ginger, finely chopped

One tablespoon (15 grams) garlic, minced

Hot peppers (to taste)

One teaspoon coriander powder

One teaspoon chili powder

One teaspoon turmeric powder

Three tomatoes, chopped (about 350 grams)

One teaspoon salt (or to taste)

One fourth of a cup (10 grams) fresh coriander leaves, chopped

Three tablespoons (45 grams) butter [SUBSTITUTE]

Three cloves of garlic, minced (about 10 grams)

One tablespoon cumin seeds

Dried chili peppers (to taste)

One teaspoon paprika or chili powder

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