INGREDIENTS
One and half cups (300 grams) red lentils
Vegetable oil [SUBSTITUTE]
One medium-sized red onion, chopped (about 250 grams)
One tablespoon (15 grams) ginger, finely chopped
One tablespoon (15 grams) garlic, minced
Hot peppers (to taste)
One teaspoon coriander powder
One teaspoon chili powder
One teaspoon turmeric powder
Three tomatoes, chopped (about 350 grams)
One teaspoon salt (or to taste)
One fourth of a cup (10 grams) fresh coriander leaves, chopped
Three tablespoons (45 grams) butter [SUBSTITUTE]
Three cloves of garlic, minced (about 10 grams)
One tablespoon cumin seeds
Dried chili peppers (to taste)
One teaspoon paprika or chili powder