August 5, 2022
I used to be somewhat skeptical on the importance of eating organic foods. Then in 2018, an important paper in JAMA came out. That study showed that eating a higher proportion of organic food is inversely associated with the overall risk of cancer (P for trend = .001). Inversely associated in this case means that the more organic foods in the diet, the less cancer.
Continue reading at the following link:
https://rwmalonemd.substack.com/p/better-health-organic-food?utm_source=substack&utm_medium=email