MAKE YOUR OWN VEGAN MAYONNAISE_ Easy Fast Super Healthy

Here is a modified, heart-healthy, and creamy whole-food plant-based (WFPB) version of your recipe:

Ingredients

  • 1 C coconut meat (raw)
  • ½ C raw cashews (soaked for 2 hours in hot water, then drained)
  • ½ C water (add more as needed to blend)
  • 2 T apple cider vinegar
  • 1 t fresh lemon juice
  • ½ t Dijon mustard (no added salt or sugar)
  • ⅛ t black salt (Kala Namak, gives it an “eggy” flavor)

Instructions

  1. Add all ingredients into a high-speed blender.
  2. Blend on high until completely smooth and creamy. If it is too thick to blend, add water 1 tablespoon at a time.
  3. Transfer to a sealed container and chill in the fridge for at least 1 to 2 hours. It will thicken significantly as it cools.

This makes roughly 1.5 cups of mayo (24 tablespoons). For each 1 tablespoon serving we have:

25 kcal

2.2g fat

1.2g saturated fat

8mg sodium

NOTE: Improve nutrition by substituting coconut with white beans!

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If you use video recipe, compare nutrition:

1 cup coconut meat
1/2 Tablespoon apple cider vinegar
6 Tablespoons olive oil
1 Tablespoon pine nuts
1 teaspoon sea salt
1/4 cup water

For each 1 tablespoon serving we have:

38 kcal

4.1g fat

1.3g saturated fat

83mg sodium

Black Bean/Lentil Veggie Burger recipe

Black Bean/Lentil Veggie Burger recipe:

3 cups cooked lentils
3 cups cooked black beans
1 cup cooked rice
1 cup raw oats
1/2 cup ketchup
1/2 cup dried/minced onions
2 tsp smoked paprika

Mash ingredients together with potato masher, until desired consistency is reached (need to be able to form into patties). Form mixture into patties, and place on cookie sheet. Cover and place in refrigerator, for at least an hour (over night is best) Chill and grill!

Kidney Bean Chili with Blueberries – Forks Over Knives

Ingredients
2 cups finely chopped red onions
1 cup finely chopped celery
1 cup finely chopped green bell pepper
1 cup chopped red bell pepper
12 small cloves garlic, minced
2 tablespoons mild chili powder, or to taste
1 tablespoon sweet paprika
2 teaspoons ground cumin
2 15-oz. cans diced tomatoes, undrained, or 3 cups chopped fresh tomatoes
2 cups fresh or frozen blueberries
2 15-oz. cans kidney beans, rinsed and drained (3 cups)
¼ cup finely chopped fresh cilantro
2 tablespoons lemon juice
½ teaspoon sea salt


Instructions
In a large pot combine the first eight ingredients (through cumin) and ½ cup water. Cook over medium 15 minutes or until onions are tender, stirring occasionally. Add tomatoes and 1½ cups of the blueberries. Cook 15 minutes more.


Transfer 2 cups of the chili to a blender; let cool. Cover and blend until smooth. Return mixture to the pot. Stir in beans, half of the cilantro, the lemon juice, and salt.

Bring to boiling; reduce heat. Simmer 5 minutes.

Top servings with the remaining blueberries and cilantro.

https://www.forksoverknives.com/recipes/vegan-soups-stews/blueberry-kidney-bean-chili/

My Everyday Oil-Free Salad Dressing

Ingredients
3 tablespoons lemon juice
2 tablespoons dijon mustard
2 tablespoons nutritional yeast
1 tablespoon agave or maple/date syrup


Instructions
Add all the ingredients to a jar or small bowl and shake well or whisk to combine. Store in a jar in the fridge for up to a week.

https://itdoesnttastelikechicken.com/wprm_print/my-everyday-oil-free-salad-dressing

I Studied 400 People Who Lived Past 100. They All Ate These Same 4 Foods

Cardiologists and neuroscientists studying the “Blue Zone” in Okinawa have investigated how long-term lateral (side) sleeping promotes glymphatic clearance, the brain’s overnight waste-clearance system. This practice aids in flushing out neurotoxic proteins, potentially lowering stroke risk and supporting the exceptional longevity found in the region.

The connections between sleeping posture, the glymphatic system, and stroke admission data break down as follows:🌟

The Glymphatic ConnectionThe glymphatic system is a network that pumps cerebrospinal fluid through brain tissue to wash away metabolic waste (such as amyloid-beta) while you sleep.

Lateral Efficiency: Studies on animal models utilizing dynamic contrast MRI have shown that the lateral (side) sleeping position is the most efficient for maximizing clearance, compared to the supine (back) or prone (stomach) positions.

Vascular Flow: Sleeping on either the right or left side reduces pressure on internal jugular veins, optimizing blood and fluid outflow from the brain.🧠

Okinawan Centenarians & Stroke DataResearchers have continually studied Japanese centenarians in Okinawa Prefecture—a region famous for its high concentration of people living past 100.Lowered Stroke Prevalence: Clinical surveys indicate that despite the rapid westernization of diets, robust centenarians and supercentenarians in Okinawa have maintained a relatively low lifetime prevalence of stroke and coronary heart disease.

The Importance of Posture:

While longevity is multifactorial (encompassing diet, exercise, and genetics), lifestyle habits—including the tendency to sleep laterally—have been closely linked by researchers to the preservation of cognitive function and lower rates of neurodegenerative disease.

Risk Factors: Stroke admission data in the region consistently points to hypertension as the most critical independent risk factor for stroke in these long-lived populations, underscoring the necessity of healthy cardiovascular circulation during sleep.💡

What Clinical Studies Say

Data surrounding sleep posture and stroke incidence highlights that sleeping flat on the back or stomach may restrict cerebral circulation, increase intracranial pressure, and exacerbate sleep apnea. Conversely, right or left lateral sleep positions help:

Maximize the brain’s “drainage” efficiency.

Reduce apneas and breathing blockages that trigger dangerous overnight blood pressure surges.

Facilitate better clearance of metabolic debris, protecting against vascular dementia.

Sweet Potato Tacos & Avocado Salsa

By Katie Mae, MS & Salsa by Mary McDougall

Ingredients

2 Medium-sized cooked sweet potatoes, mashed (any potato works)
2 Medium avocados, peeled and diced
1 Large firm ripe tomato, chopped
2 Tbsp Red onion, finely chopped
2 Tbsp Jalapeno, seeded, finely chopped
2 Tbsp Fresh cilantro, chopped
2 Tbsp Fresh lime juice
Dash Salt


Directions

Mash all ingredients together.

Grill/heat corn tortilla shells.

Stuff filling into (or onto) tortillas, also add some green salad ingredients!


SALSA

Avocado Salsa

Ingredients


2 Medium avocados, peeled and diced

1 Large firm ripe tomato, chopped

2 Tbsp Red onion, finely chopped

2 Tbsp Jalapeno, seeded, finely chopped

2 Tbsp Fresh cilantro, chopped

2 Tbsp Fresh lime juice

Dash Salt

Directions


Combine all ingredients and toss gently to mix.