Mochi Mac and Cheese Recipe

https://youtube.com/watch?v=ZNVVVQQ3hcw&is=W5rpuqOXp-qv_0bU

Ingredients:

• 1 1/2 cups Vegetable broth
• 1 chopped Onion
• 6 – 8 cloves chopped Garlic
• 1 bag Frozen butternut squash
• cube the organic Sprouted brown rice mochi (Eden brand)
• 1/4 cup Nutritional yeast
• 2 T Sesame seeds
• 1 t Turmeric
• 1/2 t Black pepper
• 1/4 t Red pepper flakes
• 1 T Lemon balsamic vinegar
• 1 T Apple cider vinegar
Cook until mochi dissolves
Then blitz in the food processor

• cook/drain the Chickpea pasta
• run hot water over 2 C Frozen broccoli
• 1 C Frozen spinach
• 1 T Miso

Combine/mix all in baking dish
Top w/ 2 T Nutritional yeast and
chopped fresh red bell pepper

Bake 30 minutes @ 350°

*******
Alternate Cheese Sauce:

Boil
– potatoes
– carrots
– cashew
– onions
– carrots
– garlic

Blitz in blender
Add nutritional yeast
Add lemon pepper & little Kala namak (sulphur salt, tastes like egg)

******

Side Treat:
Bake hunk of mochi at 8 min @ 450°

What Broccoli-Mum Eats in a Day as a Volume Eater

Brownie butter blended oats

Ingredients:

1/2 cup chickpeas
1 ripe banana
1/2 cup oats
1 cup cauliflower
1 medjool dates
1/2 cup plant milk
2 tbsp cacao powder
1 tsp vanilla
Pinch of salt

TOPPINGS
Strawberries
Peanut butter powder drizzle

*****

Peanut Noodle Salad

Ingredients:

🥬 Cabbage
🥕 Carrot
🥒 Cucumber
🍜 Rice vermicelli

Following is for peanut sauce:

🥜 PB powder
🌶️ Sweet chili sauce (or dates)
🥢 Soy sauce
🍶 Rice vinegar
🧄 Garlic powder
💧 Splash of water
🍋 Lime
🌿 Fresh mint
🌿 Fresh coriander (optional)

Peanut sauce – combine:

* 2 Tbsp PB powder
* 1 soft Medjool date (or 2 small dates) – this replaces chili sauce
* 1 Tbsp soy sauce
* 2 Tbsp rice vinegar
* ¼ tsp garlic powder
* Water as needed

*****

Potato Lasagne

INGREDIENTS
4-5 large pre-steamed potatoes

Cheese sauce;
1 cauliflower
1/4 cup cashews
1 tbsp salt
1/2 cup nutritional yeast
2 tbsp apple cider vinegar
1 tsp garlic powder
1 tbsp onion powder
1/2 tsp turmeric
1 cup plant milk

Tomato sauce:
(blitz it together into chunkie sauce)
3 sticks of celery
1 onion
1 large carrots
1-2 courgettes
4 cloves of garlic
1 cup lentils
2 tbsp bouillon powder
2 tbsp mixed herbs
4 400g tins of chopped tomatoes

*****

The “Scent Gym” Routine Some Science Says Can Boost Your Memory by 226% 🧠

🛍️ Upgrade your daily wellness routine! Grab your Mindthol Olfactory Starter Kit here:

https://mindthol.com/product-page/starter-bundle?ref=Maryann

IDEA:

You can duplicate 90–95% of the concept for a fraction of the price.

I’d skip the $100 kit and do this instead:

Option 1: Simply inhale essential oils (my favorite)

Buy four small bottles of 100% pure essential oils:

  • Peppermint
  • Lemon
  • Lavender
  • Bergamot (or sweet orange if it’s less expensive)

Open the bottle and take 1–3 gentle breaths when desired.

Cost:

  • About $6–15 per bottle
  • Total: $25–50
  • Lasts many months.

Option 2: Make your own “memory sticks”

Buy blank aromatherapy inhaler tubes online (they’re inexpensive).

Inside is a cotton wick.

Add about 10–15 drops of essential oil to the wick.

You now have essentially the same thing as their “Memory Stick.”

Cost:

  • Blank inhalers: around $1–2 each
  • Refillable indefinitely.

Option 3: Reed diffuser

Instead of an electric diffuser:

  • Small glass bottle
  • Carrier oil (fractionated coconut oil or safflower oil)
  • 20–30 drops essential oil
  • Reed sticks

No electricity.
No batteries.
Works for weeks.

Option 4: Cotton ball

Put a few drops on a cotton ball in a small jar.

Open it and inhale whenever you want.

Cost: essentially free.

Where to buy

Good-quality essential oils are available from many reputable companies. Look for bottles labeled 100% pure essential oil without added fragrance or perfume oils. They don’t have to be expensive.

My recommendation

I’d spend about $35–40 on:

  • Peppermint
  • Rosemary
  • Lemon
  • Lavender

Skip the branded diffuser and memory sticks.

You’d get nearly the same aromatherapy experience for less than half the cost, and probably enough oil to last a year or more.

One caution: essential oils are concentrated. Inhale them in moderation, don’t apply undiluted oils directly to your skin, keep them away from your eyes, and if you have asthma or fragrance sensitivity, use them cautiously or avoid airborne diffusion if it triggers symptoms.

July 11, 2026 of Low-SOS Vegan Plan

(This blog began 3/15/2015)

MEDITATION:
* E W Kenyon Sermons w/ Insights

EXERCISE:
* Jog 5a outdoors
* Walk-about 25 minutes outdoors
* PT APP workout
–lower body stretch/stengthening

WATER:
(2) × (32) = 64 oz (+)

EATS:
* Heritage Flakes  rolled oats, fresh peach, banana, almond milk
* black beans, brown rice, salsa, romaine lettuce, avocado, plain sparkling water w/ shot of soft XL-drink
* mug of tomato veggie soup (w/ broccoli, cauliflower, carrot), toasted sourdough English muffin, avocado, sliced tomato
* bowl of Mediterranean chopped salad w/ hearts of palm, fresh mango & some vegan lowfat green goddess dressing (from Sprouts mkt)
* choco XL-donut

… SUN HAS SET …

Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed

Produce Wash

Option 1 (My Recommendation): Plain Water ⭐⭐⭐⭐⭐

For most fruits and vegetables:

  • Hold under cool running water.
  • Rub firmly with your hands for 20–30 seconds.
  • For potatoes, carrots, cucumbers, melons, etc., use a vegetable brush.

This is what the FDA and USDA recommend.

Option 2: Baking Soda Wash ⭐⭐⭐⭐⭐

This has some evidence for helping remove certain pesticide residues from the surface of produce.

Recipe

  • 2 teaspoons baking soda
  • 4 cups (1 quart) cool water

Directions

  1. Soak produce for 12–15 minutes.
  2. Rub gently.
  3. Rinse well under running water.

This works well for:

  • Apples
  • Grapes
  • Bell peppers
  • Tomatoes
  • Cucumbers

Option 3: White Vinegar Wash ⭐⭐⭐⭐☆

Good for removing dirt and some surface microbes.

Recipe

  • 1 part white vinegar
  • 3 parts water

Soak 5–10 minutes, then rinse thoroughly. Vinegar can slightly affect the flavor of delicate fruits if they’re soaked too long.

Option 4: Lemon + Baking Soda ⭐⭐⭐⭐☆

Some people like this because it deodorizes produce and may help loosen wax.

Recipe

  • 1 quart water
  • 2 teaspoons baking soda
  • 1 tablespoon lemon juice

Soak for 10–15 minutes, then rinse well.


For our diet

Since we eat lots of:

  • broccoli
  • leafy greens
  • potatoes
  • apples
  • berries
  • bananas

I’d use:

  • Baking soda wash for apples, potatoes, cucumbers, peppers, and other firm produce.
  • Plain running water for bananas (just rinse the peel before opening), broccoli, and most leafy greens.
  • A salad spinner after washing greens to remove excess water.

Commercial washes like Harvest Pure are convenient, but they’re generally not necessary. A box of baking soda costs only a few dollars and can make many gallons of produce wash.


Will it completely remove Apeel?

Apeel is designed to **adhere tightly to the surface** of fruits and vegetables to slow moisture loss and oxidation. Because it’s meant to stay on during normal washing, neither of these will reliably remove it:

* Plain water
* Baking soda solution
* Vinegar solution
* Commercial produce washes like Harvest Pure

You may remove **some** of the coating by:

* Scrubbing firm produce (such as apples or cucumbers) with a vegetable brush under running water.
* Peeling the produce, which removes the coating along with the peel.

If avoiding Apeel is important to you, the most reliable approach is to:

* Buy produce that is **not treated with Apeel**.
* Ask the store whether specific produce has an edible coating.
* Look for produce labeled as untreated, when available.

Grocery chains that have stated or reported they **do not currently carry Apeel-treated produce**

* Costco – Costco’s customer service states it is **not currently purchasing items with Apeel**. ([Costco Customer Service][1])
* Trader Joe’s – Reportedly no longer sources Apeel-treated produce, though it has not published a formal company-wide policy. ([Ivy Herbal][2])
* Sprouts Farmers Market – Reportedly decided not to carry Apeel-treated produce. ([Ivy Herbal][2])
* Whole Foods Market – Says its global produce team does not purchase Apeel-treated produce, although it cannot guarantee every regional supplier. ([Ivy Herbal][2])

Grocery chains with **mixed or uncertain** sourcing

* Walmart – Says its **private-label produce is not Apeel-treated**, but it cannot certify produce from all outside brands. ([Ivy Herbal][2])
* Kroger (including Ralphs, Smith’s, Fry’s, etc.) – States its own private-label produce is not Apeel-treated but cannot guarantee all national brands. ([Ivy Herbal][2])
* ALDI – No clear company-wide policy has been published. ([Ivy Herbal][2])
* Albertsons (including Vons and Safeway) – No blanket public policy. ([Ivy Herbal][2])

Since I know we:

* eat mostly whole plant foods,
* buy lots of fresh produce,
* and like to keep costs low,

I’d suggest this shopping order:

1. **Costco** (when practical)
2. **Trader Joe’s**
3. **Sprouts**
4. **Whole Foods** (if prices fit our budget)
5. Other stores, while checking labels or asking the produce manager if avoiding Apeel is important to you.

One more tip: if you buy directly from a local farmers market or local grower in your area, the produce is generally less likely to have coatings like Apeel because it spends much less time in the distribution chain, though it’s always reasonable to ask the grower.

🌿 Rosy’s Smoky BBQ Potato Chip Seasoning


*A healthy, whole-food inspired seasoning that captures the sweet, smoky, tangy flavor of classic BBQ potato chips—perfect on baked potatoes, air-fried potatoes, roasted vegetables, popcorn, or even tofu.*

Ingredients (Makes about ½ cup seasoning)

* 2 Tbsp tomato powder
* 2 tsp smoked paprika
* 1 tsp sweet paprika
* 2 tsp onion powder
* 1 tsp garlic powder
* 2 tsp nutritional yeast
* ½ tsp mustard powder
* ¼ tsp freshly ground black pepper
* ⅛ tsp cayenne pepper (optional)
* ½ tsp salt (or less, to taste)
* 1 tsp maple sugar, coconut sugar, or blackstrap molasses powder
* Tiny pinch cinnamon



Smoky BBQ Glaze (Optional—but highly recommended)

Mix together:

* 1 tsp tomato paste
* ¼ tsp blackstrap molasses
* 2–3 drops liquid smoke
* 1 tsp water



🥔 Smoky BBQ Chip Baked Potato

Ingredients

* 1 large baked russet potato
* Smoky BBQ Glaze (optional)
* 1–2 teaspoons Smoky BBQ Potato Chip Seasoning
* Extra nutritional yeast (optional)
* Chopped green onions (optional)



Directions

1. Bake the potato until fluffy inside and crisp outside.

2. If using the glaze, stir together the tomato paste, blackstrap molasses, liquid smoke, and water. Brush or spoon it lightly over the hot potato.

3. Sprinkle 1–2 teaspoons of the Smoky BBQ Potato Chip Seasoning generously over the potato.

4. Lightly mist the potato with water or vegetable broth so the seasoning adheres well, then sprinkle on a little more seasoning if desired.

5. Finish with a light dusting of nutritional yeast and chopped green onions, if using.

Serve immediately while hot.



Chef’s Notes

* **Tomato powder** provides the authentic BBQ chip flavor.
* **Smoked paprika and liquid smoke** recreate the smoky notes found in barbecue chips.
* **Nutritional yeast** replaces the torula yeast used in many commercial snack seasonings, adding rich umami flavor.
* **A tiny amount of molasses** recreates the deep sweetness found in BBQ chips without making the potato taste sugary.
* Store the dry seasoning in an airtight jar for up to **6 months**.



🌟 Rose’s Verdict

This recipe won’t taste *exactly* like a greasy BBQ potato chip—and that’s a good thing. Instead, it captures the **sweet, smoky, tangy, savory “BBQ chip” experience** while fitting beautifully into our low-fat, whole-food eating style. I think it’s close enough that it may become our new favorite baked potato topping!

🍫🌿 MINT CHOCOLATE ICE CREAM BARS🔥 Healthy Vegan Weight Loss!!

(I used AI to determine quantities)

Use a 9 × 13-inch pan.

### 🍫 Brownie Layer

* 2 cans (15 oz each) black beans, drained and rinsed
* **14–16 Medjool dates**, pitted
* **⅔ cup unsweetened cocoa powder**
* **2 tsp vanilla extract**
* Pinch of salt
* **4 plain rice cakes**, broken into pieces

### 🌿 Mint Ice Cream Layer

* **5 frozen bananas**
* **2½ cups frozen cauliflower florets**
* **¾ cup packed fresh mint leaves**
* **1 cup baby spinach**
* **⅓–½ cup unsweetened soy milk**
* Optional: **2–4 Tbsp vegan chocolate chips**

### 🍫 Chocolate Mint Drizzle

* **⅓ cup cocoa powder**
* **¼ cup pure maple syrup**
* **¼ tsp peppermint extract** (or to taste)
* **1–2 tsp water**, if needed

### Freezing Times

* Freeze brownie base with ice cream layer: **2–3 hours**
* After adding the top brownie layer: **3–4 hours**, or overnight for the cleanest slices.
* Let sit on the counter **5–10 minutes** before cutting.

Since we enjoy meal prepping here, these bars freeze very well. I actually think they’re even better after they’ve been frozen overnight, as the brownie layers firm up and the flavors meld together.

Golden Peanut Drizzle Dressing!


* 2 Tbsp PB powder
* 1 Tbsp low-sodium soy sauce (or tamari)
* 1–2 Tbsp rice vinegar
* 1–2 tsp maple syrup (or a blended date if you’re following McDougall/Esselstyn more closely)
* ¼ tsp garlic powder
* Pinch of red pepper flakes, cayenne, or a little sriracha (optional, for heat)
* 2–4 Tbsp water, until it reaches your desired consistency

Whisk until smooth.

If you’re following **T. Colin Campbell, Esselstyn, or McDougall** very closely, I’d use **a date instead of maple syrup**. Blend together:

* 2 Tbsp PB powder
* 1 soft Medjool date (or 2 small dates)
* 1 Tbsp soy sauce
* 2 Tbsp rice vinegar
* ¼ tsp garlic powder
* Water as needed

This makes a creamy, peanut-style dressing that’s excellent on salads, grain bowls, steamed vegetables, baked potatoes, or rice.

🍜PAD THAI NOODLES🔥 Healthy Vegan Weight Loss!!

Ingredients:

🥬 Cabbage
🥕 Carrot
🥒 Cucumber
🍜 Rice vermicelli
🥜 PB powder
🌶️ Sweet chili sauce
🥢 Soy sauce
🍶 Rice vinegar
🧄 Garlic powder
💧 Splash of water
🍋 Lime
🌿 Fresh mint
🌿 Fresh coriander (optional)

Method:

1️⃣ Thinly slice the cabbage into long strips.
2️⃣ Slice the cucumber into thin noodle-like ribbons. Do the same with the carrot.
3️⃣ Prepare the rice vermicelli according to the package instructions.
4️⃣ In a small bowl, whisk together the PB powder, soy sauce, rice vinegar, sweet chili sauce, garlic powder, and a splash of water until smooth and creamy.
5️⃣ Add the cabbage, cucumber, carrot, and rice vermicelli to a large bowl.
6️⃣ Pour over the sauce and toss everything together until well coated.
7️⃣ Finish with a squeeze of fresh lime juice and top with plenty of fresh mint and optional coriander.

Fresh, crunchy, creamy, and incredibly satisfying 🌿🍜

The perfect light but filling meal when you’re craving noodles before bed, packed with veggies and big on flavour 💚