Apple Pie Recipe:
Preheat oven 350° F
Caramel sauce: cook the following on stovetop set to low for 10 minutes
8 medjool dates
2/3 cup chickpeas
1 cup water
Juice of half a lemon
1 tsp cinnamon
To sauce add & set aside:
4 chopped large apples (if organic retain peel)
Crust: combine the following in blender or food processor
2 cup oats
1 cup chickpeas (garbanzo beans)
4 medjool dates
1 tsp cinnamon
Pinch of salt
Smash into pie dish & bake the crust for 10 minutes
Crumble:
1 cup oats
1 tsp cinnamon
Just of half a lemon
3 medjool dates
2/3 cup chickpeas
Fill warm crust w/ apple mixture & top w/ crumble
Bake: the whole pie for 30 minutes