1 cup COOKED white-meat sweet potato
2 cups of unsweetened PLAIN non-dairy milk (and/or water)
4 Tablespoons dried parsley
2 teaspoons Dill SEED (essential, different than dill weed)
2 teaspoons Dill WEED
1 teaspoon garlic powder
1 teaspoon onion powder
4 Tablespoons lemon juice
4 Tablespoons Red Wine Vinegar
2 Tablespoons mustard
2 Medjool Dates, pitted
Blenderize, add black pepper to taste. Store in fridge & thin w/ non-dairy milk or more lemon juice, as desired.