Photos of editor’s backyard peach pie using this recipe:
Apple Pie Recipe:
4 large apples (any variety)
Caramel sauce: blenderize, then cook on low for 10mins
8 medjool dates
2/3 cup chickpeas
1 cup water
Juice of half a lemon
1 tsp cinnamon
Crust:
Preheat oven 180C (350F), combine, press in pie pan & bake for 10mins
2 cup oats
1 cup chickpeas
4 medjool dates
1 tsp cinnamon
Pinch of salt
Crumble:
1 cup oats
1 tsp cinnamon
Just of half a lemon
3 medjool dates
2/3 cup chickpeas
Bake the whole thing for 30mins at 180 Celsius (350 Fahrenheit)!