Peanut Butter Cookies:
Dry
1 C Oat Flour + 1 tbsp
1 C Almond Flour
1/2 tsp Baking Powder
Wet
1/2 C Maple Syrup
1/2 C Peanut Butter
1 tsp Vanilla
Mix altogether, form into small balls, flatten with fork in criss-cross pattern
Bake: 350 degrees for 12-14 minutes
Cool and Enjoy!
NOTES:
* Lowfat option is using “PB2 Pure” defatted peanut butter powder (8 T reconstituted w/ a bit of water = 1/2 C peanut butter)
* For creamier result add mashed banana when reconstituting powder
* Try adding mashed (precooked) sweet potato