Millet Burger Buns
Yeilds 6 buns
INGREDIENTS
2 and 1/2 cups millet flour
2 tsp baking powder
¾ tsp fine sea salt
1/2 tsp baking soda
2 tbsp ground flax
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks
2 tbsp date syrup (optional)
Sesame seeds for topping
INSTRUCTIONS
In a bowl combine the dry ingredients, except for the psyllium husks.
In a separate bowl combine the wet ingredients and the psyllium husks.
Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients.
Wet your hands and add 1/6 of the dough to each section of a bun pan.
Bake in a preheated oven at 325 F for 50 minutes.
Remove and allow to cool before cutting.
